If you love Pecan Brittle, you will adore this! Even my little ones that aren't crazy about pecans are addicted to this!
And believe it or not, 15 minutes and a microwave are all that are standing between you and a batch of this snappy and crunchy Pecan Brittle! With this fabulously easy method there is no madness, just perfect Pecan Brittle every time!
The brittle itself is just simple ingredients - sugar, corn syrup, vanilla and butter. And this is the lightest, crispiest brittle ever! Loaded with a million golden bubbles, and so light and crisp - perfection!
Broken into smaller pieces, you can use it in cookie dough for some of the best English Toffee Cookies EVER! Or sprinkle it on top of a scoop of Butter Pecan ice cream!
I'm hoping that you'll give this a try and let me know how it turns out for you!