This is a great cake for Easter- it always tastes more flavorable and moist a day after baking. And anything that I can make ahead of time is a win-win for this mama!
I like decorating with edible Easter grass and chocolate bunnies or chicks - but you can add shredded coconut, jelly beans, or whatever you fancy.
Chill covered overnight for to enhance the flavor and pull out as a centerpiece for your Easter dinner or brunch. Perfectly wonderful tradition for us, and one that I hope you'll enjoy too!