These are a favorite at both Christmas time and St. Patrick's Day - chewy, fudgy brownies topped with the most light and fluffy Mint Buttercream Frosting, then glazed or drizzled with a Dark Chocolate Ganache.
But who doesn't love a rich and chewy brownie, loaded with mint & dark chocolate chips? The Mint Buttercream Frosting has a secret ingredient that creates the lightest "crust" on top - similar to bakery frosting. And you can either pour the Dark Chocolate Ganache as a single layer on top, or drizzle on top of your cut brownies before serving. So pretty and fun!
These go FAST around here - and if I'm lucky, there will be a few of decadent brownies left to share!