I know some boys that are going to be REALLY happy when it is dinner time tonight! After a day on the water, these Meatball Marinara Sub Sandwiches are going to make their tummies VERY happy! A nice change of pace from hot dogs, burgers, and other typical campfire food!
So easy to make ahead - the Turkey Meatballs in Fresh Marinara Sauce are made ahead in the slow cooker, and just need to be heated up before serving them up on fresh submarine buns or slider rolls. Shredded mozzarella cheese melts on top of the hot meatballs, and with a sprinkle of parmesan cheese and some fresh basil, dinner is ready to serve in a flash.
You can use your favorite slider or submarine/sausage buns - I found a fresh display of Hawaiian sub rolls and just knew that they would be delicious for these hearty subs - a great flavor combination.
The meatballs are so easy to make ahead of time, and the recipe is easy to double or triple. If you're feeding a big crowd, you can also make these up ahead of time and wrap individually in foil - ready to hand out to the gang when they are ready for a bite to eat.
Time for some great sandwiches on shore and around the campfire - and then some S'Mores! A perfect dinner, don't you think?