A special day just needs a special dinner - and for tonight we will be celebrating with homemade Lobster Ravioli with Snow Crab Alfredo Sauce and a chilled bottle of champagne. This stuff is seriously dangerous - and so much better than anything you can get in a restaurant.
For the perfect sauce, I make Crab Alfredo Sauce and drizzle over the top, sprinkle with some fresh snipped herbs, and BAM!
A fresh green salad and some warm parmesan & roasted garlic bread, and one super special dinner is ready!
If you are in an absolute hurry, you can also substitute wonton wrappers for the ravioli dough (you would be surprised how many restaurants will do this). The wonton wrapper versions are smaller-sized, perfect for a crazy fancy appetizer, if you feel so inclined.
If I said this is one of my favorite dinners, it wouldn't be a lie.