Unlike most stew recipes, the meat is not seared prior to cooking. This stew cooks uncovered in the oven low and slow! The uncovered meat browns and caramelizes, and the sauce thickens up perfectly. While it is slow cooking the sauce may seem a little on the thin side, but the longer it cooks it becomes perfectly rich and thick. Everyone raves about the layers of flavor in this traditional stew!
Absolutely delicious and a must for St. Patrick's Day celebrations!