Ooey gooey queso cheese with a touch of spice and sweet...all you'll need is an icy margarita or tall cold beer!
Simply cut the queso into thick triangle wedges, dip in a beaten egg, and dredge in a surprisingly seasoned flour mixture. A minute or two in a hot fry pan, and these are good to go. Make sure to cook them up in small batches - don't crowd them too much in your pan.
For the last long-weekend of summer, this is the perfect appetizer - melty, ooey, gooey goodness! Enjoy!