This is the PERFECT brunch! An easy overnight casserole, filled with all of the wonderful things you love in Eggs Benedict - chewy English muffins, salty Canadian bacon or ham, rich eggs and cream, and drizzled with creamy and warm Hollandaise Sauce! If you're making breakfast for a bunch, this is so much easier than poaching eggs and making individual Eggs Benedict - and even more delicious is the consensus of the gang!
See? I told you it was easy!
Slice up some fresh fruit, and serve with warm muffins and pastries, and you are all set!
And now that we have the relaxing part of the day taken care of, I guess it's time to take down the Christmas decorations. The house always looks so empty and naked after that - but it's a great clean start to the new year.
Enjoy your day - and enjoy this Eggs Benedict Overnight Casserole!