The one thing we don't mess with is our Thanksgiving Day menu - it is an established family tradition. One thing I have learned thru the years is that it isn't always a good idea to try new recipes out on holidays - try them out ahead of time to get comfortable and make sure you like the results before the stress of serving to family and friends makes you too crazy!
Growing up, cranberry sauce meant opening both ends of a can of jellied cranberry sauce and carefully sliding it out of the can and into a cut-glass cranberry serving dish that ONLY made its way out of the dining room hutch for holidays. I never was too fond of the blandness of the canned and jellied concoction.
This recipe is so simple and perfect, and it is an easy task for a beginner to make and have huge success. This recipe can be made up to a week before you plan to serve, which helps alleviate the crunch of cooking on Thanksgiving day.
As wonderful as this is with Thanksgiving dinner turkey, it is almost more wonderful the next day, slathered on top of thick turkey slices in sandwiches, or just on its own. It is also pretty darn good on waffles and pancakes!