Rich, smooth and filled with crab chunks and melty cheese - good with wonton chips and fresh vegies! The dip is creamy and rich - but I've modified other recipes because we prefer a chunkier dip.
Wonton skins are easier to work with than pita bread - simply cut in desired shape, spray with a non-stick cooking spray or butter-flavored spray, and bake for a few minutes until golden.
For those watching calories, this is perfect served with whole sugar snap peas, fresh cucumber slices, and carrot sticks. Also great with our homemade wontons, or your favorite crackers or pita chips.
This crowd-pleasing favorite will not disappoint - hope that you love this as much as my gang does!