So flaky, so savory and creamy...I've made this twice in the last week and everyone keeps asking for more! And this really is the perfect pie for November! Even if you LOVE tender chicken in this, it is just made for leftover Thanksgiving roast turkey as well!
You can whip this up lickety-split too! If you're in a hurry you can always make the pie dough the night before or use refrigerated pie dough, and a hot seasoned rotisserie chicken simply needs to be cut up - before you know it, you'll have this beauty baking in the oven.
You could wait until after Thanksgiving to make this...but why? After all, it is the month of pie! Let's celebrate!