The crust is tender Pillsbury refrigerated crescent rolls - after making this about a thousand times, I prefer the Grands Big & Buttery Crest Rolls or Big & Flaky Crescents, but you can also use a Crescent Dough Sheet. With the Grands Crescent rolls you have a little more dough to work with and it really bakes up so tender, buttery and flaky!
Sprinkle with a selection of your favorite cheeses - I usually use a combination of cheddar, Colby-jack and Swiss cheese.
Sprinkle with fresh chopped parsley and chives, and breakfast is ready!
Thru trial and error, we've also discovered that it is much easier to serve this if you line your baking pan with parchment paper, and then lift the edges to remove the Breakfast Pizza from the pan. Let it sit for just a minute to "set", cut and serve.
Here's to lazy days and lots of Breakfast Pizza!