Gorgonzola. Blue Cheese. In a household of cheeseheads, nothing polarizes my family more than these cheeses. Love them, or hate them - it's usually just that simple. I happen to love both, and this spread is one of my favorites!
So I tried a little experiment today. When they asked what I was making, I neglected to mention one simple ingredient. After chilling for a few hours, I served this up with slices of fresh ciabatta multigrain artisan baguette.
Smooth cream cheese, crispy bacon, sweet apricot spread, delicate green onion and creamy gorgonzola cheese blend to make a flavorful and delicious treat. Everyone. And I mean EVERYONE, loved this spread. The platter was empty, and the bowl empty, before I finally shared my secret. My gorgonzola cheese haters were shocked, but it sure didn't slow them down!
Perfect with a glass of white wine, and perfectly wonderful! Bon appetite!